I've had a couple folks try it, and while they enjoy it for the most part, there's something a little off about it. For a dry bitter you would not expect … Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3. Tasting: Westmalle Extra Clone I'm nearly through this keg, so I'm happy to get a sample tasting done before it kicks (like the melomel I tore through). Score: 89 with 121 ratings and reviews. Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away. The golden blonde Westmalle Extra is only brewed twice a year, primarily for use within the abbey. Last update: 07-14-2020. Westmalle Extra clone TITLE: CATEGORY: 16B SPECS: OG: FG: SRM: IBU: VOL: 1.046 1.006 3 34 5.00 gal FERMENTABLES (Assumed 75% efficiency): Weight (lbs) Description Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. Fermentation started at …

Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025. Westmalle Trappist Extra is a Pale Ale - Belgian style beer brewed by Brouwerij Westmalle in Malle, Belgium.

Considered by many to be one of the best Pale's in Belgium! Westmalle Extra clone A frothy, pillowy, faintly fruity Belgian pale. Re: Westmalle Clone - yeast question Post by 6470zzy » Sat Nov 02, 2013 8:43 pm Matt12398 wrote: With something of that starting gravity you'd need to do a starter regardless of which liquid yeast brand you use. The Westmalle Dubbel and Tripel yeast is …