Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. (Use chapati flour if available) Water - 1/2 cup.

Now roll it, press down and roll out into square of 8 inches by 8 inches. The Mughlai paratha is a delicacy famous throughout India. All you need to prepare this delicious paratha recipe is: Eggs, onion, green chilies, whole wheat flour, all purpose flour, and coriander leaves. The ‘Baida Roti’ (baida means egg) is a flaky wrap filled with meat, eggs and spices. Take a portion of dough and spread it thinly as possible..Put it in hot tawa and pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape..Flip it over and cook on other side too…Cook the roti completely till the egg is cooked and roti gets golden on all sides.. Heat oil on medium flame. The chicken variant of Mughlai paratha can be made in the same way as normal Mughlai paratha, but with chicken filling. But the quench for a good Mughlai paratha stays with us, and that motivates us to take the plunge. Mughlai Paratha is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. Cook until you see tiny bubbles appearing on the upper surface, then flip. This can give an instant kick-start to your mornings. Carefully place the Egg paratha in the pan. The filling for this paratha is endless you can use anything you like. Egg Mughlai paratha is ready to fry. Serve it with steamed rice, Naan or chapati. Recipe Name: Mughlai Egg Paratha-A Healthy Breakfast Author: Ranjeeta Nath Ghai Description: My mom makes the best and the softest parathas including the Mughlai Egg Paratha (A Healthy Breakfast) – with so many layers in the flatbread and just slightly crisp on the outside, and the best part is they are not at all greasy like you’ll find in shops and restaurants. Wait for bubbles to appear on the surface that is now on top. Pressure cook for 10 mins after the first whistle. Brush the surface of the paratha with the beaten eggs. Make 8 balls from the dough and roll out into flat thick rounds. Mughlai Egg Paratha is made with stuffed egg. Now slowly pour the … Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. Boil the minced mutton with salt and 1 tsp haldi powder in half litre water. This recipe is one such example, with which you can make the Mughlai Paratha in as quick as 30-minutes as it has egg stuffed in it. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee. Mughlai Paratha is a delicious dish which is liked by the people of every age group. Grease this surface with a little ghee or cooking oil and flip again. Prepare this eggcellent North indian Mughlai egg curry for lunch or a comforting dinner at home. There is a unique way to make this paratha, which makes it special. Mughlai Paratha Bread is a delightful breakfast recipe that is very tasty and filling at the same time.

Oil to fry - Sunflower seed oil, grape seed oil, or other vegetable oil. Another dish quite similar to Mughlai paratha is found in Maharashtra. How to Prepare Egg Curry Recipe – step by step.

Saute and … To make Mughlai Egg Curry, pour 250 ml of water in a deep pan and add sliced onions in them.

The Baida Rotis are also known as ‘Burma Rotis.’ It is another form of Mughlai Paratha. It is healthy and extremely delicious.

Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast The Roti. Brush the surface with some egg and flip again. Flour - 1 cup. 1 medium onion(finely chopped) 3/4 tsp ginger; 1/2 tsp turmeric powder + 1/2 tsp chilli powder; 3/4 garam masala; 1/2 tsp black pepper+ 1/2 tsp black salt; 3/4 cup breadcrumbs; 2 tbsp oil; Egg paratha stuffing(for each) 4 eggs(medium size) 3-4 tbsp chopped onion; 1-2 chopped green chillies; 2 1/2 tbsp moglai masala; 1/8 tsp salt Put 4 tbsp oil in the flour, add 1 tsp salt and make a soft smooth dough using water or milk. Apply little oil, sprinkle some flour and fold it into half circle. Do not put too much filling. Ingredients. Again apply little oil and flour, fold it lengthwise. The delicious parathas filled with lip-smacking egg filling will be loved by kids and adults, alike. The mere mention of Mughlai paratha leads straight to the Anadi’s cabin, the man according to legends had introduced the mughlai paratha to the gourmands of Kolkata. Carefully wrap it & seal the sides well. Cooking the paratha. How to Make Plain Mughlai Paratha. Grease the other side and brush egg … It is shallow-fried and served as a mid-day snack or a lunch meal. But with time everything changes, so does the legendary reputation too. Keep aside. Mughalai Egg Paratha | Anda Paratha | madhurasrecipe - YouTube

Stir the mixture and pour the egg mixture on the paratha. Put a paratha on it. Mughlai Paratha by Souvik Mukherjee is a step by step process which is best to understand for the beginners. Mughlai paratha masala .