If it turns dark brown, you have gone bit too far. Ingredients for Besan ki Burfi Recipe. Level Of Cooking : Moderate. Besan ki barfi - Veg Recipes of India | Indian Food Recipes Besan barfi is a popular Indian sweet that is made with gram flour, ghee, and flavored with cardamom. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! Stir continuously because you want to make sure the besan is roasted uniformly and you also want to make sure it doesn’t get burnt. You need to roast the besan properly. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water.

The besan should be golden-ish yellow in color and not dark brown. This homemade recipe melt-in-mouth every time you bite burfi. Besan Pista Barfi is a melt in mouth kind, super delicious and very easy to make barfi made with gram flour and pistachios. Taste : Sweet. It’s gluten-free. Yes it requires patience so make sure you have plenty of it before you start. Cook time : 16-20 minutes. If your besan is not roasted properly, the burfi will have the raw taste. I roast for around 25 to 30 minutes on the lowest heat with constant stirring. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Prep Time : 41-50 minutes. Please note if the syrup is over-cooked, the burfi will be hard and turn out like a rock. Serve : 4.