I often serve these just on a bed of steaming hot rice for a perfect meal. https://www.tasteofhome.com/recipes/baked-chicken-parmigiana Chicken Parmigiana sauce. A chicken breast is the whole thing; a chicken cutlet is a slice of meat cut from a chicken breast. For the parmigiana sauce you can just use a jar of marinara sauce. The combination of chicken breasts with mozzarella cheese and parmesan cheese in a coating of bread crumbs is perfect. It is generally thinner than the whole breast. Chicken Parmigiana is one of my favourite Italian recipes. What makes this Authentic Italian Chicken Parmigiana delicious is using my family’s famous San Marzano Tomato Sauce . A slice of ham or bacon is sometimes added. I’m getting hungry just thinking about it. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.

Usually when I make chicken parmigiana at home, I make up my own sauce by combining two tablespoons of my hidden vegetable pasta sauce with two tablespoons of tomato paste. You just need a tablespoonful for each piece of chicken. https://www.bbc.co.uk/food/recipes/chicken_parmigiana_40336 It is also known colloquially in the United States as chicken parm and in Australia as a parma, parmi, or parmy.