Preheat oven to 220C/200C fan-forced and line 2 baking trays with baking paper. Spinach Pakora is a famous Indian snack recipe made during winters. https://www.whiskaffair.com/palak-pakora-recipe-palak-pakoda-recipe Oil for brushing.

1 cup (250ml) water. 1/4 cup mint, coarsely chopped. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=742644 Mixture should appear dry. How to. Slowly add chickpea flower, rice flour and baking soda to bowl. 200g natural yoghurt. 1 teaspoon salt, optional.


1 tablespoon lemon juice. This pakora recipe is best enjoyed when paired with a piping hot cup of masala tea. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love. Open cardamom pods, discard shell and crush seeds with a mortar and pestle. FOR THE RAITA. Add potato, cauliflower, spinach and cilantro. 100g baby spinach leaves, roughly chopped. Add black pepper, cayenne, mango powder, cumin, turmeric and cardamom to bowl and mix. 1/4 cup coarsely chopped mint leaves.