Stromboli is a rolled pizza dough filled with cured meats, cheese and vegetables. Add onions and mushrooms to the ground beef and cook for 5 … Carefully remove from oven and let rest 5 to 10 minutes. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. This Easy Stromboli Recipe (AKA rolled up pizza) is made with No Wait, No Rise Stromboli dough so now you can satisfy your pizza cravings in 35 minutes!
In a large skillet, brown the ground beef and sausage over medium-high heat. Its rolled with layers of marinara sauce, mozzarella, pepperoni, sausage, ham, bell peppers and mushrooms for the ULTIMATE meat lovers stromboli but you can pick and choose any toppings you like for YOUR perfect stromboli recipe. When no longer pink, drain. Carefully place the stromboli on preheated pizza stone.